I don't know what it's called,
but for as long as I can remember
my Dad has made (and shared) this delightful eggie mess!!!!!
He never minded us putting our forks in for a dip (I think).
I don't know where I get it from,
because I'm almost on guard with my food!!!!!
It starts with toast cut into cubes.
Then you soft boil some eggs....
Burn your fingers doing this!
And smash up your eggs!!
I usually like my eggs with a bit of runny yoke,
but I got the timer wrong today.
Season with whatever you like.
I love Tomato and Worcestershire sauce,
my Nonno always called them the
King and Queen of the table!!!!
Then mix in your toasty croutons
to soak up all the creamy eggie juices!!
I think every time I make this I smile as I do it!!
Some of my fondest memories are around food,
I guess that's bound to happen when you have Italian heritage!!
Hope you are all having a wonderful long weekend!!!
Hugs n Kisses